Managing operations during the coronavirus outbreak

Managing operations during the coronavirus outbreak

These survey numbers paint a picture of the industry’s initial reaction to the coronavirus and its impact on businesses.

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April 2, 2020

Earlier this week, Greenhouse Management asked you how your operation is faring during the coronavirus outbreak. About 500 of you filled us in on how your operation is managing. See how other greenhouses around North America are doing:

 

How much of an impact has the COVID-19 outbreak had on your operation?

 

Is your city/state under a shelter-in-place or stay-at-home order?

Is your business considered an essential service, allowed to remain open even in the event of a shelter-in-place/stay-at-home order?

Have you seen a change in orders during the coronavirus outbreak?

 

How has staffing changed since the coronavirus outbreak?

 

 

How have your paid sick leave policies changed since the outbreak?

 

 

How much of an impact has the COVID-19 outbreak had on your supply chain?

What steps/changes are you taking to ensure worker health and safety during this outbreak? (Select all that apply)