How garden centers can capitalize on edible gardening trend
Edible gardening is a powerful market force that has surged in the post-pandemic world. Learn how to capitalize on this enduring trend with expert strategies for deepening customer loyalty, analyzing demand and leveraging in-store education to boost sales and basket size at your garden center or nursery.
Driving engagement and retention in the greenhouse through knowledge and education
John Kennedy, co-owner of BoomerWrangle, gives advice on nurturing team members and employee growth in the greenhouse.
Nominations open for Horticultural Industries Leadership Awards HILA Class of 2026
Nominations are now open for Greenhouse Management and Nursery Management magazines' Horticultural Industries Leadership Awards Class of 2026.
University of Florida study unlocks secrets of invasive short-spined thrips
In a novel study, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have unlocked the secrets of why this invasive insect has become a worldwide threat — and how to control it.
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Keeping greenhouse operations flexible as the weather forecast shifts
Growers should stay flexible as winter’s La Niña pattern may lead to a late spring in the northern United States.
HILA Class of 2025 member Susie Raker's leadership transcends horticulture
Transcending horticulture, HILA Class of 2025 member Susie Raker of Raker-Roberta's Young Plants leads with determination, appreciation and humility.
Tips for navigating greenhouse supply chains and logistics
With tariffs looming, flexibility and knowledge are the keys to greenhouse logistics & shipping success in 2026.
State of the garden center and landscape industries for greenhouse managers in 2025 and 2026
Prepare for the year ahead with data insights from independent garden centers and the landscape industry.
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Great germination, higher profits
How Jiffy Pellets help create stronger roots, reduce growth cycles and increase profitability for greenhouse growers.
