Farmers are being widely criticized during the California drought because agriculture uses the majority of the state's water. But some avocado farmers are cutting back by employing new techniques.
An avocado grower in California is using half as much water to yield twice as much fruit. The mastermind is Gary Bender, a University of California avocado specialist and farm advisor in San Diego County. He says we've been growing avocados wrong all these years, and we're finally starting to figure it out.
Click here to learn more.
Latest from Greenhouse Management
- The Growth Industry Episode 9: IPPS International Tour preview with Brie Arthur and Liz Erickson
- Help us honor the industry's best
- University of Florida study unlocks secrets of invasive short-spined thrips
- Leaders of the future
- American Floral Endowment announces 2026 Grow Pro Webinar Series lineup
- Mondi Products launches Avara Technology
- IUNU and Priva partner on yield forecasting for greenhouse growers
- Sakata Seed America announces new CEO and a promotion