Cleveland and other post-industrial North American cities have the potential to generate up to 100 percent of their current needs for fresh produce and other food items -- retaining millions of dollars in the local economy, creating new jobs, and spurring additional health, social and environmental benefits.
Latest from Greenhouse Management
- The Growth Industry Episode 10: State of the Horticulture Industry
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- Scientists develop vitamin A-enriched tomato to fight global deficiency
- Tennessee Green Industry Field Day scheduled for June 11
- UTIA and UT Knoxville research teams will develop automated compost monitoring system
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- [SNEAK PEEK] Leading Women of Horticulture: The women of Fairview Greenhouses & Garden Center
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