Christopher Currey, assistant professor of horticulture at Iowa State University, looks at the impact of light and temperature on on the growth and quality of lettuce, leafy greens and culinary herbs.
Latest from Greenhouse Management
- Jackson & Perkins expands into Canadian market
- Green & Growin’ 26 brings together North Carolina’s green industry for education, connection and growth
- Marion Ag Service announces return of Doug Grott as chief operating officer
- Cincinnati Zoo & Botanical Garden debuting new perennial section at 2026 Breeder Showcase
- The Garden Conservancy hosting Open Days 2026
- Registration open for 2026 Perennial Plant Association National Symposium
- Resource Innovation Institute and North Dakota State University explore co-location of data center and greenhouses
- Fred C. Gloeckner Foundation Research Fund calls for 2026 research proposals
