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From Wired.com: On top of an old bowling alley in industrial northern Brooklyn sits an expansive translucent greenhouse. Inside, a bounty of produce thrives under the supervision of a computer-controlled network of sensors, motors and plumbing.
The 15,000-square-foot hydroponic greenhouse facility, called Gotham Greens, is reputedly the first commercial-scale urban operation of its kind in the United States. Thousands of lettuce and basil seedlings were plopped into a soil-less farming system in May. Since then, three local entrepreneurs say their operation is on track to deliver 100 tons of produce by the one-year mark.
While that pales in comparison to about 1.5 million tons of soil-free produce trucked into the city each year, and is far less than the output of nearby soil rooftop farms, the $2 million startup can’t keep up with demand from the city’s top chefs and upscale grocery stores.
Read the full story here.
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