Read these stories and more in our April issue.
Working hard, working together
For Oregon-based grower-retailer Al’s Garden & Home, survival depends on keeping the connection between growing operations and retail stores healthy and cohesive.
Growing coral to save the ocean
The Florida Aquarium Center for Conservation is cultivating coral in a greenhouse to strengthen coral reefs in the Sunshine State.
Everything you need to know to make your busiest season a success.
Reaching consumers in the grocery store
Selling local and offering unique varieties are ways to wow consumers in supermarkets.
Rethinking the terminology of scientific publications and pesticide labels
What do “compatibility,” “safe,” and “soft” on beneficials really mean?
Latest from Greenhouse Management
- Voting now open for the National Garden Bureau's 2026 Green Thumb Award Winners
- WUR extends Gerben Messelink’s professorship in biological pest control in partnership with Biobest and Interpolis
- Lights, CO2, GROW!
- Leading the next generation
- The Growth Industry Episode 8: From NFL guard to expert gardener with Chuck Hutchison
- The biggest greenhouse headlines of 2025
- Theresa Specht
- 10 building blocks of plant health
