This year’s Produce Marketing Association (PMA) Foodservice Conference & Exposition is focused on helping the foodservice industry understand consumer demands and how to provide solutions that drive the use of fresh fruits and vegetables and increase profit. This year’s event will offer educational sessions, a live chef challenge using ‘half the plate’ guidelines to develop healthy kids’ menus that kids will enjoy and the chance to see new products and strengthen business relationships at the five-hour exposition. There will also be a golf tournament, 5K race, Women’s Fresh Perspectives reception and “behind the scenes” field and plant tours. The event will be held on July 20-22 in Monterey, Calif.
Pre-registration ends July 6, and those registering by June 15 can save up to 35 percent. For more information or to register, visit www.pma.com/foodservice.
Latest from Greenhouse Management
- The Growth Industry Episode 10: State of the Horticulture Industry
- Millennium Pacific Greenhouses launches California Grown Cucumber Program
- Scientists develop vitamin A-enriched tomato to fight global deficiency
- Tennessee Green Industry Field Day scheduled for June 11
- UTIA and UT Knoxville research teams will develop automated compost monitoring system
- Ken and Deena Altman receive American Floral Endowment Ambassador Award
- [SNEAK PEEK] Leading Women of Horticulture: The women of Fairview Greenhouses & Garden Center
- [SNEAK PEEK] Leading Women of Horticulture: The inventive women of TPIE ’26
