Millcreek Gardens expanding plant lines

Millcreek Gardens has expanded their plant offerings by creating a new product for customers and growing a vegetable line.

 

It developed the Kitchen Essentials culinary herb six-pack to give consumers an easy grab-n-go herb garden. The six-pack tray contains herbs in 3 inch pots with an easy-to-carry handle and features six of the following top herbs: basil, chives, cilantro, parsley, mint, oregano, thyme, rosemary, sage, and tarragon.

 

Millcreek Gardens has also begun a trial program of growing vegetables. It is currently growing beans, broccoli, brussel sprouts, carrot, cucumber, eggplant, squash, tomato, pepper, wheatgrass and zucchini. Vegetables are grown in 3 inch pots and sold 12 pots per flat.

 

For more information on Millcreek, visit their website here.