The Ohio State University has announced its annual Greenhouse Management Workshop will take place Jan. 16-17, 2020 in Wooster, Ohio. The workshop — which covers both ornamental and vegetable crops — will focus on sustainability and safe crop production and expand on climate control, high productivity, reducing chemical inputs and hydroponic food safety. Presentations will be made available for online access at a reduced cost and a certificate of completion can be awarded following the GAP and Food Safety Session.
To learn more about workshop times, costs, lodging and registration, click here.
Latest from Greenhouse Management
- The Growth Industry Episode 10: State of the Horticulture Industry
- Millennium Pacific Greenhouses launches California Grown Cucumber Program
- Scientists develop vitamin A-enriched tomato to fight global deficiency
- Tennessee Green Industry Field Day scheduled for June 11
- UTIA and UT Knoxville research teams will develop automated compost monitoring system
- Ken and Deena Altman receive American Floral Endowment Ambassador Award
- [SNEAK PEEK] Leading Women of Horticulture: The women of Fairview Greenhouses & Garden Center
- [SNEAK PEEK] Leading Women of Horticulture: The inventive women of TPIE ’26
