The Ohio State University has announced its annual Greenhouse Management Workshop will take place Jan. 16-17, 2020 in Wooster, Ohio. The workshop — which covers both ornamental and vegetable crops — will focus on sustainability and safe crop production and expand on climate control, high productivity, reducing chemical inputs and hydroponic food safety. Presentations will be made available for online access at a reduced cost and a certificate of completion can be awarded following the GAP and Food Safety Session.
To learn more about workshop times, costs, lodging and registration, click here.
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